Just the other day, I discovered a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed green manure, as they are essential in crop rotation for edible gardens. However, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My ambitions for the garden are simple and steady – and improving the soil is my main priority. To update concerned readers, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.
Green manure are like superheroes for soil health. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can control weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their role is to thrive rather than look decorative. After they’ve grown, you can turn them under, chop them for mulch, or let them decompose for worms to pull down. Their work happens underground.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, great for clay soil, a nitrogen-lifter, vetch, and field beans.
There’s satisfaction in sowing something that won’t stay forever – at least above ground.
